Lately, due to work and family constraints, I have not been able to show you much blog lovin'. Like many other blog readers, I've been dumping posts out of my feedreader so I don't look at a miserable total like 350 unread blogs.
But I'm here this Friday to try to make it up to you.
How?
I am going to give you something that you never thought you'd have. I'm going to give you something so sinfully good that when people leave your place, they'll want to kiss your feet first.
It's a secret recipe.
And I can give it to you mostly because, well, it's not my secret. It's actually my MIL's secret recipe and now might be a good time to tell you something about her.
You know how some people who were successful in one career could totally have had a really successful other career, if they'd really wanted? Well that's her. My MIL could have been a professional baker. Like the fancy dancy kind who produces sinful product housed behind two layers of glass in a specially, temperature controlled vault. The kind you'd pay $3,000 for a handful of truffles at your wedding as the take-away gift. (I got mine for free. Heh.)
Anyway, normally, when I ask Claudia how to make something, she enthusiastically says, oh it's easy. Twenty minutes later she's still describing the process, throwing around words like "ganache", and "soft peaks that you fold in" and describing equipment and ingredients that I've never heard of. At the end I politely nod my head, say, "Oh I'll have to try that!" and run for the hills.
However, there is one common, every day item that Claudia is known for... her giant cookies. They are phenomenal. They usually have a year long waiting request. My father can eat 62 at a sitting. (But that's another story.)
And now, I'm going to share one of the recipes with you. Frankly, it's the only one I can make where David and I agree that it tastes like the original.
I can give it away to you because, well, Claudia's going to France for 5 weeks to drink lots of good wine and eat great food and cheeses. (We were not invited I might add.)
So, Ha Ha Ha! Here it is. People will swoon and think you are the best person ever:
Claudia's Double Chocolate Chocolate Chip Cookies
Ingredients:
1 cup butter (I use salted, but I suppose you could use unsalted)
1 2/3 cup granulated sugar (white sugar)
2 eggs (I use large eggs)
2 tsp vanilla
2 cups all purpose
3/4 cup cocoa (like Fry's or Ghiradelli's)
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups chocolate chips (or mix with white chocolate chips)
OPTIONAL: Add other ingredients like chopped nuts or flavoured chips
Cream butter and sugar together until light and fluffy.
Beat in eggs, one at a time.
Add vanilla
Sift dry ingredients together.
Add to butter mixture. Stir until well blended.
Stir in chocolate chips.
Drop by rounded tablespoon (I make 2+ inch size piles) to ungreased cookie sheets. Flatten slightly.
Bake at 350 6-10 min (less for chewier cookie, longer for crisper cookie).
The notes are mine (Mandy's) to help you.
Make them. And since I know you'll love them, You're welcome.